Anurag Food Story
October 6, 2023
Sarathy (“Guide”): The significance of a guide is incomprehensible for any journey in your life. Talking about my own journey from the corporate world to
Menu
Sarathy (“Guide”): The significance of a guide is incomprehensible for any journey in your life. Talking about my own journey from the corporate world to
INGREDIENTS Butter, for greasing the loaf pan 1 ½ cups all-purpose flour 1 tsp baking soda 1 tsp fine sea salt ½ tsp baking powder
Courgette, Feta and Mint Fritters Ingredients 3-4 courgettes (about 600g), coarsely grated 100g self-raising flour 3 spring onions, finely chopped 150g feta cheese, crumbled 1
Ingredients: 1 package frozen puff pastry 4 tbsp. olive oil 20 halved cherry tomatoes 2 eggs 200 ml cream Nutmeg Salt and pepper to taste
INGREDIENTS Pad Thai 2 cups bean sprouts 5-6 cut Chinese chives – green 1 egg 1 tablespoon soya sauce 3 cloves chopped garlic 1/2 teaspoon
INGREDIENTS 200 gm paneer 2 inches ginger paste 3 tsp garlic paste 1 tsp red chilli powder ½ tsp cumin powder ¼ tsp black
Cupcakes Galore Lemon Cupcakes Lotus Biscoff (Caramelised Biscuit) Cupcakes Reese’s Peanut Butter Cupcakes Coconut Cupcakes with Coconut Buttercream Frosting Chocolate Cupcakes with Chocolate Buttercream Frosting
INGREDIENTS For the ravioli: 1 large red beetroot 200g goat cheese 2 tbsp. double cream a pinch salt and pepper For the garnish: Olive oil
INGREDIENTS: Hot and fruity Caribbean coleslaw 3 tsp mustard, English or French 50ml cider vinegar 8 tbsp. soft light brown sugar 50ml olive oil ½ tbsp.
INGREDIENTS: Serves 4 3 large aubergines cut thinly 3 tbsp. corn flour 2 large onions, sliced 1/2 tsp of cumin seeds 2 tbsp. of oil
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