Blog

  • Strawberry millefeuille (stack) with strawberry sauce

    Ingredients  For the Shortbread 150g plain flour, plus a little extra 100g corn flour ½tsp fine sea salt 125g unsalted butter cold 90g caster sugar 1 large egg, beaten For the cream 5 tbsp. icing sugar 300ml double cream ½ tsp vanilla extract For the strawberry sauce 400g strawberries, hulled 1 lemon, juice only 2 […]

  • Almond Milk

    How to make the transition to replacing dairy from your Diet

    Today I’d like to talk about one of the first changes that a person makes on their journey switching from cow’s milk to non-dairy milk. It is also one of the easiest changes a person makes thanks to a huge selection of non-dairy milks on the market.  I have seen a mammoth wall of non-dairy […]

  • Turmeric Dairy Free Milk

    Turmeric Dairy Free Milk Turmeric is the golden yellow spice used in Asian curries. It is obtained from the ginger-like rhizome of Curcuma longa, a tropical herb from India. The well-researched anti-inflammatory, antioxidant and anticancer properties of turmeric make it worth including in your diet. If you are not a curry fan, turmeric milk is […]

  • Hospitality & Catering News: Can lunch really get any better than this?

    You get a phone call and asked the question, can I come in and cook lunch for the team at H&C News? The person asking is Daksha Mistry, Masterchef 2007 final runner up, so not much thought needed for the answer, which of course is an immediate yes please followed by thanks very much. – […]

  • A classic fairy-tale wedding we did last year

    A classic fairy-tale wedding we did last year

    Gorgeous couple! We cooked some south Indian food. The groom arrived on a white horse in style and the evening was celebrated with a European menu with a fusion twist. Aynhoe Park provided an unforgettable setting and venue for a truly fairy tale wedding.

  • MasterChef's Greg Wallace

    BBC Masterchef UK 2016 S12E07 Daksha Mistry Guest Judge 2

    By the time it was Gabin’s turn to get to the Kitchen, it was evident that time wasn’t on his side. He opted for Sea Bass with Mushroom and Cauliflower Puree, Samphire and Spinach. Dessert was going to consist of Bakewell Tart with Earl Grey Ice Cream. But when he served his much anticipated meal, […]

  • BBC Masterchef Daksha Mistry

    BBC Master Chef 2016 – Daksha Mistry Guest Judge 1

    The BBC Master Chef is always a once in a life time moment for the contenders, even the audiences are not left behind as they get thoroughly entertained. And in 2016, the judges have some few words of advice for the participants; follow your heart, keep it simple, and don’t try to overdo things. In […]

  • Chef Daksha Mistrys Recipe Meen Moilee

    Meen Moilee Recipe by Chef Daksha Mistry

    Daksha Mistry is a master chef who serves delicious mouth watering menus for corporate and wedding parties. Event planners, couples, and corporate unions have the opportunity of enjoying the renowned chef’s menus that have repeatedly wowed judges all over the United Kingdom.