Hailing from the western Indian state of Gujarat, brought up in Uganda and moving to Britain during her teens, Daksha’s life has made her uniquely placed to merge the culinary heritage of India with global cuisines, creating a signature brand of inimitable food.
Daksha is very passionate culinary entrepreneur, she took her first steps in making her passion her career when she took part in BBC’s Masterchef, where she emerged as a finalist and came second.
Daksha Mistry, had a pipe dream to develop a boutique catering company in the busy food hub of London. In 2007 that dream became reality in the form of Dakshas Gourmet Catering.
Daksha and her team provide a sought after range of services that include fine dining for weddings and corporate events at some of the UK’s most opulent venues. They run cookery classes for enthusiasts around the country and their home dining services are lauded as amongst the finest in the UK.
Daksha herself has been extensively featured in the British food media (see below for further details). She offers other business a range of consultancy services, including recipe and menu development and training chefs in newly launched or established restaurants.
For the latest news and to find out what the team at Dakshas been up to and where they’ve been cooking up a storm, follow her and the team on Facebook & Twitter
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