Blog

Pad Thai with Tofu

INGREDIENTS Pad Thai 2 cups bean sprouts 5-6 cut Chinese chives – green 1 egg 1 tablespoon soya sauce 3 cloves chopped garlic 1/2 teaspoon

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Paneer Masala

  INGREDIENTS 200 gm paneer 2 inches ginger paste 3 tsp garlic paste 1 tsp red chilli powder ½ tsp cumin powder ¼ tsp black

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Cupcakes

Cupcakes Galore

Cupcakes Galore Lemon Cupcakes Lotus Biscoff (Caramelised Biscuit) Cupcakes Reese’s Peanut Butter Cupcakes Coconut Cupcakes with Coconut Buttercream Frosting Chocolate Cupcakes with Chocolate Buttercream Frosting

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Beetroot Ravioli

INGREDIENTS For the ravioli: 1 large red beetroot 200g goat cheese 2 tbsp. double cream a pinch salt and pepper For the garnish: Olive oil

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Aubergine Jalfrezi

INGREDIENTS: Serves 4 3 large aubergines cut thinly 3 tbsp. corn flour 2 large onions, sliced 1/2 tsp of cumin seeds 2 tbsp. of oil

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Spiced Potato Rosti

INGREDIENTS 1 cup extra virgin. 3 eggs 2 tsp salt ½ tsp black pepper 1tsp green chilli paste 1tsp cumin powder 6 large potatoes maris

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