Cocktail Party: is Bowl Food enough to be satisfied

bowl_food_for_parties

Networking and socializing is the primary reason for holding a cocktail party and food is a vital component of gathering people together. Therefore, making a party a success is because of the kind of experience your guests have at the party. Little types of creative talent utilized in the arrangement of food is the chief […]

How to Make a Perfect Chapatti (Roti)

The most popular and handy Indian dishes is the roti or chapatti. It is a favorite for both the adults and kids. It is usually made from wheat flour. Roti is often served with vegetable curry, legume, or curry dishes. It is straightforward to make it, yet requires intense practice to obtain soft and round […]

DHOKRA – GUJARATI CAKE

Dhokra Cake

DHOKRA – GUJARATI CAKE YOU’LL NEED 400g course semolina 600g fresh grated sweet corn 200g plain yoghurt/ Alpro Soya simply plain plant-based alternative to yogurt 3 tsp salt 1/4 tsp turmeric 1/4 tsp sugar 2 tbsp lemon juice 3-4 tsp green chilli paste 2 tsp ginger paste Half a bunch of fresh coriander – finely chopped […]

Spiced Pancakes (Pudla)

Spiced Pancakes

A healthy breakfast spiced pancakes (Pudla) INGREDIENTS 1 cup Besan (Chickpea flour/ Gram flour) ¼ cup rice flour ¼ cup wheat flour ½ cup corn flour 1 onion grated 100g chopped Fenugreek leaves ¼ tsp Turmeric powder ¼ tsp Red chili powder 1 tsp ground coriander 1 tsp ground cumin powder 1 tsp garlic paste […]

Spaghetti Bolognese Recipe

spaghetti bolognese

Spaghetti Bolognese   Ingredients For the spaghetti Bolognese sauce: 2 medium onions, peeled and chopped 1tbsp olive oil 1 garlic clove, peeled and crushed 500g Quorn Mince 90g mushrooms, sliced 1tsp dried oregano or mixed herbs 400g can tomatoes or chopped tomatoes 300ml hot vegetable stock 1tbsp tomato ketchup or purée 1tbsp Worcestershire sauce salt […]

Sautéd Prawns with Olive & Feta sauce & Minted Potatoes

Sautéd Prawns with olive & feta sauce & minted potatoes

INGREDIENTS 2 tbsp. Olive oil 1 Onion chopped 1 Green pepper sliced 3 garlic cloves, crushed 1 tsp Basil chopped 1 tsp Dry oregano 1 tbsp. fresh Parsley chopped 50g Sun dried tomatoes 2 tsp Tomato puree 80g Feta cheese crumbled 40g Kalamata olives chopped 150g uncooked medium prawns, peeled, deveined, tail on. ½ Lemon […]

Flavours of India: Pistachio, saffron & cardamom Soufflé

Ingredients 30g soften butter (to grease ramekins) 50g of pistachio paste Few strands of saffron 100ml of milk ¼ tsp cardamom 2 egg yolks 25g of caster sugar 40g of plain flour Method To prepare the soufflés, preheat the oven to 170°C fan assisted Use the softened butter to grease 6 soufflé ramekins, and then […]

Strawberry millefeuille (stack) with strawberry sauce

Ingredients  For the Shortbread 150g plain flour, plus a little extra 100g corn flour ½tsp fine sea salt 125g unsalted butter cold 90g caster sugar 1 large egg, beaten For the cream 5 tbsp. icing sugar 300ml double cream ½ tsp vanilla extract For the strawberry sauce 400g strawberries, hulled 1 lemon, juice only 2 […]

MasterChef: The Professionals finalists raise over £9.4k for SSAFA

On Monday 27th March, 10 MasterChef: The Professionals finalists hosted a dinner for over 60 people at Adam Handling’s restaurant, The Frog E1 in Shoreditch, in order to raise money for SSAFA, the Armed Forces charity. The dinner was a huge success, with total proceeds from the charity raffle and ticket sales raising over £9.4k […]