Beetroot Ravioli

INGREDIENTS For the ravioli: 1 large red beetroot 200g goat cheese 2 tbsp. double cream a pinch salt and pepper For the garnish: Olive oil & Balsamic vinegar Micro herbs Goat cheese crumbles METHOD Peel the beetroot and cook in salted, simmering water until knife tender. Allow the beetroot to cool to the touch and […]