Sautéd Prawns with Olive & Feta sauce & Minted Potatoes

INGREDIENTS 2 tbsp. Olive oil 1 Onion chopped 1 Green pepper sliced 3 garlic cloves, crushed 1 tsp Basil chopped 1 tsp Dry oregano 1 tbsp. fresh Parsley chopped 50g Sun dried tomatoes 2 tsp Tomato puree 80g Feta cheese crumbled 40g Kalamata olives chopped 150g uncooked medium prawns, peeled, deveined, tail on. ½ Lemon […]