Strawberry millefeuille (stack) with strawberry sauce

Ingredients  For the Shortbread 150g plain flour, plus a little extra 100g corn flour ½tsp fine sea salt 125g unsalted butter cold 90g caster sugar 1 large egg, beaten For the cream 5 tbsp. icing sugar 300ml double cream ½ tsp vanilla extract For the strawberry sauce 400g strawberries, hulled 1 lemon, juice only 2 […]