Jerk Chicken, Tangy Slaw & Rice n Peas

INGREDIENTS: Hot and fruity Caribbean coleslaw 3 tsp mustard, English or French 50ml cider vinegar 8 tbsp. soft light brown sugar 50ml olive oil ½ tbsp. hot chilli sauce ½ savoy cabbage, core removed, shredded ½ white cabbage, core removed, shredded ½ red onion, very thinly sliced ½ small mango, peeled and the flesh cut into […]