Flavours of India: Pistachio, saffron & cardamom Soufflé

Ingredients 30g soften butter (to grease ramekins) 50g of pistachio paste Few strands of saffron 100ml of milk ¼ tsp cardamom 2 egg yolks 25g of caster sugar 40g of plain flour Method To prepare the soufflés, preheat the oven to 170°C fan assisted Use the softened butter to grease 6 soufflé ramekins, and then […]