Blog

Category: Blog

Pad Thai with Tofu

INGREDIENTS Pad Thai 2 cups bean sprouts 5-6 cut Chinese chives – green 1 egg 1 tablespoon soya sauce 3 cloves chopped garlic 1/2 teaspoon

Read More »
Cupcakes

Cupcakes Galore

Cupcakes Galore Lemon Cupcakes Lotus Biscoff (Caramelised Biscuit) Cupcakes Reese’s Peanut Butter Cupcakes Coconut Cupcakes with Coconut Buttercream Frosting Chocolate Cupcakes with Chocolate Buttercream Frosting

Read More »

Beetroot Ravioli

INGREDIENTS For the ravioli: 1 large red beetroot 200g goat cheese 2 tbsp. double cream a pinch salt and pepper For the garnish: Olive oil

Read More »

Aubergine Jalfrezi

INGREDIENTS: Serves 4 3 large aubergines cut thinly 3 tbsp. corn flour 2 large onions, sliced 1/2 tsp of cumin seeds 2 tbsp. of oil

Read More »

Spiced Potato Rosti

INGREDIENTS 1 cup extra virgin. 3 eggs 2 tsp salt ½ tsp black pepper 1tsp green chilli paste 1tsp cumin powder 6 large potatoes maris

Read More »

Dhal Makhani

INGREDIENTS ¾ cup whole urad dal (black lentils) 3 cups of water ¼ cup kidney beans (I used canned 200g) 3 cups water for pressure

Read More »

To book a call with Chef Daksha to discuss your requirements, simply complete the form: