• Stir Fried Okra with Onions

    Stir Fried Okra with Onions Serves 3 people INGREDIENTS 1 tbsp. sunflower oil 1 tsp cumin seeds ¼ tsp asafoetida 400g okra, cut into angles of 1cm 2 medium onions, cut into small pieces 1 tsp garlic, minced 1 tsp ginger, minced ½ tsp green chilli, minced 1 tsp salt ¼ tsp Turmeric powder 2 […]

  • The Hospitality and Catering Supply Chain Roundtable 2017

    The Hospitality and Catering Supply Chain Roundtable 2017 took place on Tuesday 25th April 2017 at Café Spice Namaste, hosted by Cyrus Todiwala OBE. The event was conceived by Cyrus, wanting to enable the sharing of knowledge and experience between like-minded people across the hospitality and catering industry, in relation to the food and drink supply […]

  • Hospitality & Catering News: Can lunch really get any better than this?

    You get a phone call and asked the question, can I come in and cook lunch for the team at H&C News? The person asking is Daksha Mistry, Masterchef 2007 final runner up, so not much thought needed for the answer, which of course is an immediate yes please followed by thanks very much. – […]

  • Filo Partry

    Top 5 things you need to know about London catering essentials

    In the world of catering, it is important to be kept abreast with the regulations and rules that guide the industry. This is to ensure that the food regulations are followed and that clients get the best possible services when it comes to a service that affects the health and well being of the public. […]

  • Things you should consider when finding caterers in London

    Things You Should Consider When Finding Caterers In London

    There comes a time you are assigned with the role of organizing a corporate function. One of the elements would be to look and hire a suitable caterer for this special event. Making all the preparations is a huge task and one of the key people who can make or break function would be your […]